3 articles tagged
A Hampshire restaurant marks its first anniversary with a surge in customers, a new carvery, and a weekend breakfast buffet. Owners Nicola Lang and Mike Woods have transformed the Wickham venue into a community staple after taking over the former Greens restaurant site.
A triple-decker chicken and bacon club from Gail’s Bakery delivers 6.88g of salt, surpassing WHO guidelines in a single meal. Public health experts warn of long-term risks including strokes and kidney damage.
A Hull fish-and-chip shop owner has deployed self-service tills to cut confrontation over rising costs. Staff now avoid direct price questions while customers manage orders independently.